This process most distillers like to keep secret, as it is the first step in developing a characteristic flavour.
大多数酿酒人会对这个过程保密,因为这是酿造独特口味的第一步。
Using KiWi wine as the characteristic material, select the better burden quantity, a unique flavour and a high nutritional value KiWi wine ice-cream which have health care function was developed.
以猕猴桃酒为特色原料,选择较佳的配比量,制成风味独特的、具有营养保健功能的猕猴桃酒冰淇淋。
The results showed that the quality of soy yoghurt was affected by the flavour and texture of soy milk, the characteristic of lactic acid bacteria and fermentation conditions of soy yoghurt.
结果表明,豆乳的风味、组织状态和菌种特性以及发酵条件均影响酸豆乳的质量。
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