• Dumpling boiled dumplings, after mother put out.

    饺子煮好以后妈妈饺子出来

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  • This paper introduces main structure, operate principle of a new-type boiled dumpling making machine.

    该文简述一种新型水饺主要结构工作原理

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  • Here houses are decorated with colorful lanterns and "yuanxiao" a sweet or savoury fried or boiled dumpling made of glutinous rice flour is eaten.

    到了灯节,人们彩色灯笼装饰房间并且一种甜美可口用粘米粉制成或者的面团——“元宵”。

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  • As a result the wrapper of boiled dumpling has lower slight crackle rate, better elasticity and taste, and clearer hot water by adding SMEP to it.

    结果表明中添加磷酸单酯淀粉,能降低饺皮裂纹,增加饺皮的弹性口感,使饺子汤沉淀物减少。

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  • Such as the wrappers cooked, then cover the pot boiled stuffing, steam and boiling water can quickly transfer heat to filling, soon boiled dumpling stuffing.

    饺子皮了,锅盖蒸气沸水很快热量传递,不用多久饺子馅就煮熟了。

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  • If preferred boiled, tie each dumpling loosely in a cloth, put into boiling water and cook from 45 minutes to 1 hour.

    如果首选煮沸配合一个松散饺子亮片投入沸水45分钟1小时

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  • If preferred boiled, tie each dumpling loosely in a cloth, put into boiling water and cook from 45 minutes to 1 hour.

    如果首选煮沸配合一个松散饺子亮片投入沸水45分钟1小时

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