• Polyphenols were always thought to be connected with Browning and haze in apple juice concentrate.

    人们普遍认为苹果浓缩汁褐变后混浊物质密切相关。

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  • Browning and haze have been crucial technical problems in apple juice concentrate (AJC) processing.

    苹果浓缩汁中的褐变后混浊一直是困扰果汁行业的重大技术难题

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  • The selective removal of colored polyphenols oxidation products is ideal for apple juice concentrate production.

    选择性地去除有颜色多酚氧化产物理想苹果浓缩汁加工工艺。

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  • The haze values of raw apple juice and apple juice concentrate of'Lujia 1'were the lowest among the nine apple cultivars. 2.

    无论是苹果原汁还是浓缩汁,‘鲁加1号’最低

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  • Conclusion This method can considerably improve the sensitivity of detecting thermo-acidophilic bacteria in apple juice concentrate.

    结论方法较大程度地提高苹果汁中嗜酸耐热检测灵敏度

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  • Key operating units were found out by online monitoring of water quantity and wastewater quality in apple juice concentrate factory.

    通过浓缩苹果汁加工厂用水量排水水质监测,确定重点节水减污单元

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  • Browning and haze in apple juice concentrate (AJC) have been long-standing problems in processing and there is no reliable solution to them.

    苹果浓缩汁褐变、后混浊一直是困扰着我国乃至世界果汁加工业的重大技术难题,目前尚无成熟可靠的控制方法

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  • The reaction mechanism of the post-haze in apple juice concentrate and the influencing factors and controlling methods concerned are summarized.

    综述了苹果浓缩汁后混浊反应机理影响因素抑制方法

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  • The capacity and production of Chinese apple juice industry is the largest in the world, is more than 60% of the total apple juice concentrate quantity.

    中国浓缩苹果生产能力产量位居世界首位,占世界总量60%以上。

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  • Chinese fruit juice export has been going up rapidly in recent years, and China has switched to the role of the global apple juice concentrate processing center.

    我国果汁出口近年来快速增长世界浓缩苹果汁生产中心中国转移

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  • In order to improve the color of apple juice concentrate, HPLC was used to detect the contents of phenolic compounds in the unit operation of concentrated apple juice production.

    为了提高苹果浓缩汁值指标,采用HPLC苹果浓缩汁生产单元操作类物质的含量进行检测

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  • The changes of ratio of juice output, soluble solids content, polyphenol content of fruit, and acid content of apple juice concentrate were different with different fruit maturation degree.

    不同采收期苹果果实可溶性固形物含量多酚含量、浓缩汁含量变化不同。

    youdao

  • The changes of ratio of juice output, soluble solids content, polyphenol content of fruit, and acid content of apple juice concentrate were different with different fruit maturation degree.

    不同采收期苹果果实可溶性固形物含量多酚含量、浓缩汁含量变化不同。

    youdao

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