对大豆色拉油采用微胶囊化的方法制取大豆粉末油脂。
The method of microcapsule was used to make the soybean oil powder in this research.
本实验是以大豆色拉油为对象，进行油脂的稳定性研究。
The experimental soybean salad oil is targeted for the stability of oil.
本实验是以大豆色拉油为对象，进行油脂的稳定性研究。
The experimental soybean salad oil is targeted for the stability of oil.
应用推荐