Approximately half as much dried yeast as fresh is required in any recipe.

在任何面包配方中，要求干酵母的用量多到约为鲜酵母的一半。

youdao

Approximately half as much dried yeast as fresh is required in any recipe.

在任何面包配方中，要求干酵母的用量多到约为鲜酵母的一半。

youdao