Ewell Smith from the Louisiana Seafood Promotion and Marketing Board says seafood from the unaffected area is safe to eat.

VOA: special.2010.05.04

Ray Oelking is selling soup made with crawfish - a freshwater species that is unaffected by the spill so far.

VOA: standard.2010.06.01

But they say much of the Gulf of Mexico remains open, and seafood from unaffected areas is safe.

VOA: standard.2010.06.01