Methods Using yeast cell activation method.
方法采用酵母菌激活法。
The shape of yeast cell had changed when the pressure was increased.
压力还使酵母细胞形态产生了变化。
The application of calcium alginate immobilized method in brewing yeast cell.
研究了海藻酸钙固定化技术在酿酒酵母上的应用。
It's such a random thing. A yeast cell, captured in amber, found by a mad scientist.
一个疯狂的科学家，从琥珀中弄出来一个酵母细胞，这完全是个随机事件。
The checkpoint regulation of budding yeast cell cycle was introduced in this paper.
就芽殖酵母细胞周期检查点调控加以介绍。
This experiment is studying on the craft of polysaccharides extraction from beer yeast cell-wall.
试验研究了从啤酒酵母中提取胞壁多糖的提取工艺。
Abstract: Yeast cell has a perfect system for protein post-translational modification and secretion.
摘要酵母细胞表达体系具备较为完善的蛋白质翻译后修饰和分泌的机制。
In other aspects, the yeast cell is capable of producing at least one organic acid, such as lactate.
在其它方面，所述酵母细胞能够产生至少一种有机酸，例如乳酸。
Yeast cell wall, a kind of environmental protection feed additive, is widely applied in health aquaculture.
酵母细胞壁是一种环保型绿色饲料添加剂，在水产健康养殖中应用十分广泛。
This model organism can be as simple as a yeast cell or as complex as a nematode worm , fruitfly , or even a mouse.
这一生物模型可以是简单的酵母细胞或复杂的线虫甚至老鼠。
The new clustering algorithm is analyzed on several aspects and tested on the published yeast cell-cycle microarray data.
从多方面分析了该算法的性能，并将该算法应用于酵母细胞周期的芯片表达谱数据聚类。
Ethanol always slowed down the metabolism rate and inhibited growth of the yeast cell totally at the concentration of KP.
乙醇总是减缓酿酒酵母的生长代谢速率，当乙醇浓度达到完全抑制值KP时细胞就停止生长。
In this paper, the optimal condition of the yeast cell breaking was studied and finally confirmed through many experiments.
研究了在重组酵母测评系统中，重组酵母细胞破壁条件的优化问题。
The membrane cannot maintain the osmotic balance of nutrients (sugar) inside the yeast cell and the by-products (alcohol) outside.
渗透膜不能保持营养平衡(制糖)酵母细胞内的副产品(乙醇)之外。
The freezing resistant of the yeast can improve through two kinds of paths: on the one hand, using improver protest the yeast cell;
可通过两种途径提高酵母的耐冷冻性：一方面利用改良剂来保护酵母细胞；
This article deals with studies on continuous fermentation of molasses into alcohol by immobilized yeast cell with calcium alginate.
本文报道采用海藻酸钙作载体固定酵母活细胞用于糖蜜酒精连续发酵的研究。
Results:Medicine dissolution of tablets nimodipine in that the adjuvant was replaced by yeast cell wall mixture was increased greatly.
结果：用酵母细胞壁混合物取代辅料糊精，淀粉后，片剂的溶出度大大提高。
They then printed the DNA in chunks, allowed the pieces to self-assemble in a yeast cell and witnessed an organism "boot up" after a few hours.
然后，他们复制DNA信息块，让它们在酵母细胞中自行组合，几个小时后就看到了一个生物体“启动生长”。
The foam stability of draft beer was decreased by lowering temperature quickly and the mechanical shear power which yeast cell could be damaged.
降温速度过快、离心泵及薄板换热器的机械剪切力会破坏酵母细胞，降低纯生啤酒泡沫稳定性。
Certain classes of bacteria adhere to yeast cell walls and, in doing so, decrease the likelihood of pathogen binding and colonization of the gut wall.
某些细菌能够竞争粘连在酵母细胞壁，减少了病原菌与肠道壁结合并在肠道壁繁殖的可能性。
In this study, we synthesized titanium phosphate and titanium phosphate lithium materials by biological synthesis method using the yeast cell template.
本研究通过使用酵母细胞模板采用微生物合成方法合成了磷酸钛及磷酸钛锂材料。
This article introduced a quick and simple way for determining the flocculence of yeast cell (CHICF) using the principle of the hydrophobicity on the surface of cell.
介绍一种利用细胞表面疏水性原理快速而简单测定酵母细胞絮凝性的方法(HICF法)。
The results showed that the immobilized yeast cell bioreactor had a remarkable improvement in fermentation rate, ethanol productivity and reactor volumetric efficiency.
实验结果表明：该固定化酵母细胞生物反应器在发酵率、乙醇生产能力和反应器效率上具有显著提高。
Abstract: an experiment was conducted to determine the effects of yeast cell wall polysaccharides on intestinal volatile fatty acids and microbial flora of weaned piglets.
摘要本研究旨在探讨饲粮中添加酵母壁多糖对断奶仔猪肠道挥发性脂肪酸和微生物菌群的影响。
This article summarizes the constituents of yeast cell wall, functions, function mechanisms, applications and application prospect of yeast cell wall in health aquaculture.
文章论述了酵母细胞壁的主要组成成分、作用机理、功能特点及其在水产健康养殖中的应用情况，并对其应用前景作了分析。
This study was based on Live Yeast Cell Derivative (LYCD), especially on change of antioxidants, which was produced by live yeast cell stressed with low temperature and H2O2.
本文对酿酒酵母在低温和H2O2两种应激条件下产生的LYCD进行了研究，主要探讨了其中抗氧化物质的变化情况。
The fermentation speed of the immobilized yeast cell by hatch and continuous is 24% higher and more than 8 times than that of the free cell by batch fermentation respectively.
固定化酵母细胞分批和连续发酵，分别比传统的游离酵母分批发酵效率提高24％和8倍以上。
The fermentation speed of the immobilized yeast cell by hatch and continuous is 24% higher and more than 8 times than that of the free cell by batch fermentation respectively.
固定化酵母细胞分批和连续发酵，分别比传统的游离酵母分批发酵效率提高24％和8倍以上。
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