The initial adhesion and drying velocity of the modified starch are compared with those of the usual starch adhesive.
讨论了变性淀粉粘合剂的初粘力，干燥速度等并与普通淀粉粘合剂作了比较。
The results show that the usual temperature heat pump drying is suitable for ginger and garlic.
结果表明低温热泵干燥系统完全能够适应生姜、大蒜的干燥要求。
The results show that the usual temperature heat pump drying is suitable for ginger and garlic.
结果表明低温热泵干燥系统完全能够适应生姜、大蒜的干燥要求。
应用推荐