Researchers reporting in the Journal of Agricultural and Food Chemistry say the trick to avoiding the taste is to avoid that breakdown.
研究人员在《农业与食品化学》中报告说避免这种味道的窍门在于阻止分解。
Starting with the chemistry of taste and ending with the art of arranging the food, all require special attention and a great artistic sense.
从味道的化学反应到烹饪美食的艺术，都需要特别关注与出色的艺术感觉。
Starting with the chemistry of taste and ending with the art of arranging the food, all require special attention and a great artistic sense.
从味道的化学反应到烹饪美食的艺术，都需要特别关注与出色的艺术感觉。
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