The sour-cell enzymes might be maintaining the pH balance of the taste buds, and the tang of soda water is just fallout.
酸感应细胞酶也许维持着味蕾的PH值平衡，而苏打水强烈的气味恰好刺激了它。
The sour-cell enzymes might be maintaining the pH balance of the taste buds, and the tang of soda water is just fallout.
酸感应细胞酶也许维持着味蕾的PH值平衡，而苏打水强烈的气味恰好刺激了它。
应用推荐