Content of sugar and acid in citrus and ratio of them are the important index of flavor and quality of orange juice.
橙汁中的糖、酸含量及其糖酸比是决定橙汁风味、品质的重要指标。
Through adjustment (adding stabilizer and antioxidant agents, adjusting the ratio of sugar to acid) a stable olive cloudy juice drink with a pleasant color, special olive scent was produced.
通过调配（添加稳定剂、抗氧化剂、调节糖酸比），可获得色、香、味俱佳的橄榄浑浊汁饮料。
With fuzzy judgment, we set the formula as 60% of juice, and the ratio of sugar and acid is 20.00.
采用模糊评判来确定柑桔汁的配方为：原果汁含量60%，糖酸比为20.00。
As the increase of temperature and light intensity, fruit sugar acid ratio decreased.
随温度和光照强度增加，果实糖酸比降低。
To find out the extremely low acid hydrolysis mechanism of cellulose in biomass, effect factors of the reducing sugar yield and cellulose conversion ratio were studied in hydrolysis reacting system.
深入了解生物质中纤维素的超低酸水解机理，在水解反应系统中研究了水解糖产率和纤维素转化率的影响因素。
So the microwave radiation could promote acid hydrolysis of plant fiber and significantly shorten the time of saccharification and raise the yield ratio of reducing sugar in the ionic liquid medium.
由此可知，离子液体介质中，微波辐射加热能够促进植物纤维素的酸水解，并显著缩短糖化时间，使得还原糖的收率提高。
So the microwave radiation could promote acid hydrolysis of plant fiber and significantly shorten the time of saccharification and raise the yield ratio of reducing sugar in the ionic liquid medium.
由此可知，离子液体介质中，微波辐射加热能够促进植物纤维素的酸水解，并显著缩短糖化时间，使得还原糖的收率提高。
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