In Victorian times plum pudding was a Christmas favourite. It is traditionally made a week before Advent on what is known as "stir-up Sunday".

在维多利亚时期，圣诞布丁是最受欢迎的圣诞食物之一。依照传统人们会在基督降临节前一周做圣诞布丁，这一天被称为“唤醒星期日”。

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In Victorian times plum pudding was a Christmas favourite. It is traditionally made a week before Advent on what is known as "stir-up Sunday".

在维多利亚时期，圣诞布丁是最受欢迎的圣诞食物之一。依照传统人们会在基督降临节前一周做圣诞布丁，这一天被称为“唤醒星期日”。

youdao