• The flour grains came mostly from cattails and ferns, plants whose roots are rich in starch, kind of like a potato.

    面粉主要来自于香蒲蕨类植物,这些植物富含淀粉有点土豆

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  • The card, with a picture of Brussels sprouts on the front, is made from potato starch paper and printed with food colouring instead of ink.

    封面是抱子甘蓝图片。卡土豆淀粉的,并用食用色素替代油墨上色印刷

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  • Eggs. In baked goods, try commercial egg replacers - a dry product made mostly of potato starch.

    制作烘焙类食物时,不妨尝试广告中介绍鸡蛋替代品吧,即那种由马铃薯淀粉制作而成的干干的玩意儿。

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  • The site is four times smaller than that built for Seville when Spain last hosted an Expo in 1992, and even the tourist shop's carrier bags are made of potato starch.

    此次展厅面积仅有上次1992年西班牙塞维利亚举办世博会展厅面积的四分之一甚至游客们用的购物都是土豆淀粉制成的。

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  • The card, with a picture of Brussels sprouts on the front, is made from potato starch paper and printed with food coloring.

    该卡土豆淀粉制成,封面甘蓝蔬菜照片,印刷颜料同样可食用

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  • The hydrolyzing conditions were very important for whether hydrolyzation of potato starch was successful or not.

    水解条件马铃薯淀粉水解成功与否起着非常重要作用。

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  • Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.

    本文马铃薯淀粉原料环氧丙烷为醚化剂,氢氧化钠催化剂对低取代度羟丙基淀粉制备工艺进行了研究。

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  • The results showed that the optimal proportion of starch added to the fresh Hefen was: corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.

    结果表明河粉添加淀粉优化配比为5%玉米淀粉、2%蕉淀粉、2%马铃薯淀粉、1%马蹄粉。

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  • Potato starch and acrylate were used as materials to prepare super absorbent resin by grafting.

    为洋芋淀粉改性开发利用制备吸水性保水材料提供工艺依据。

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  • Under these conditions, it is possible to quickly obtain carboxymethyl potato starch with higher degree of substitution and viscosity.

    条件可以快速获得较高取代粘度羧甲基马铃薯淀粉

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  • Because of its fine processing characteristics, potato starch has been used extensively.

    马铃薯淀粉由于优良加工性能应用范围广泛。

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  • Stabilized potato starch and corn starch were prepared by heating moderately in salt solution. The optimum operation conditions were determined.

    通过加入适当加热稳定马铃薯玉米淀粉,确定了适当操作条件

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  • Sweet potato starch industry brings high concentration organic wastewater, it mainly contain sugar, protein, cellulose and fat etc.

    红薯淀粉生产废水高浓度有机废水,废水中主要含有糖类蛋白质纤维素脂肪污染物。

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  • Using distributed control system, the design of control system of the potato starch production-line based on the process flow is proposed.

    介绍了马铃薯淀粉生产线工艺流程基础提出设计整套控制系统的方案。

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  • Potato starch is used in extruded cereal and snack food products and in dry mixes for soups and cakes.

    土豆淀粉用于压模成形谷物小吃混合汤料糕点

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  • The processing technology of Fried onion chips was studied from the ratio of raw materials to forming conditions using the onion flour and potato starch as the main raw materials.

    洋葱马铃薯淀粉主要原料原料配比成型条件等方面对洋葱片的制作工艺进行了研究。

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  • Because of its fine processing characteristics, potato starch has extensive range of application, and some application can't be substituted with starch of other source.

    马铃薯淀粉由于优良加工性能应用范围极其广泛,而且在某些应用领域其它来源的淀粉所无法替代的。

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  • Modified sweet potato starch flocculants were prepared with cationic etherizing agent and microwave technique, and used to treat the dyeing and printing wastewaters.

    采用微波辐射技术阳离子醚化红薯淀粉进行改性制备了改性红薯淀粉絮凝剂并用其处理印染废水

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  • A method for the purification of expressed maltose binding protein fused protein by using potato starch instead of crosslinked amylose have been developed.

    马铃薯淀粉柱可以直接分离麦芽糖结合蛋白乳酸脱氢酶辅酶结合结构域融合蛋白,并得到满意结果。

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  • The potato starch wastewater was treated by the coagulating process.

    混凝法处理马铃薯淀粉废水

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  • This paper studied the influence of starch and modified starch on noodle quality. The results showed that 5% potato starch had better effects on noodles.

    主要研究淀粉变性淀粉面条品质影响试验表明:添加5%的马铃薯淀粉,对面条的品质较好的影响

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  • Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.

    结果表明,以土豆淀粉为主生产土豆面包可行生产原料的较佳配比为:土豆淀粉60%、朊粉18%、小麦面粉22%。

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  • Preparation of Octenyl succinic anhydride (OSA) modified starches from raw material potato starch and acid hydrolyzed potato starch in aqueous slurry system were first studied.

    本课题马铃薯淀粉水解马铃薯淀粉原料,对辛烯基琥珀酸淀粉的湿法制备工艺进行了研究

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  • The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.

    马铃薯淀粉具有比普通马铃薯蜡质玉米淀粉更为优良特性

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  • The relative density of Chestnut starch was lower than corn starch and potato starch, while the whiteness of Chestnut starch lied between the two.

    板栗淀粉相对密度低于玉米淀粉马铃薯淀粉,板栗淀粉度介于两者之间。

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  • A - and B-type crystallite of potato starch come into being by taking the same method as maize starch.

    马铃薯淀粉采取玉米淀粉相同处理后,也可得到BA型马铃薯淀粉微晶。

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  • Buy: fruit juice, FAD apples, agricultural food, potato starch, sweet potato starch.

    采购果汁冻干苹果农产品土豆淀粉红薯淀粉,希望提供。

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  • The results showed that the shape was similar to potato starch granule and x-ray pattern was B.

    结果表明:蜡质马铃薯淀粉颗粒形状普通马铃薯淀粉相似, 晶体结构B型

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  • The results showed that the shape was similar to potato starch granule and x-ray pattern was B.

    结果表明:蜡质马铃薯淀粉颗粒形状普通马铃薯淀粉相似, 晶体结构B型

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