那位面包师在揉面。
I like kneading dough, not in an anger-management kind of a way, but as a moment or two of relative peace and calm.
我喜欢揉面，不是发泄愤怒的那种揉法，而是在一小段时间里相对和平地揉。
She copied their actions and was soon able to do certain jobs herself, like milking the cows or kneading dough, she even learnt to recognize people by feeling their faces or their clothes.
她模仿别人的动作，且很快就能自己做一些事情，例如挤牛奶或揉面。她甚至学会靠摸别人的脸或衣服来识别对方。
A baker is kneading the dough.
一位面包师正在揉面团。
一位面包师正在揉面团。
Slowly add more water, little by little, kneading with your hands for about 5 minutes until a dough is formed. It should feel soft, slightly sticky and smooth.
然后慢慢加入其余的温水，要一点一点地加，并用手搓揉大约5分钟直到形成面团，这时你会感到面团软软地、有点粘又手感顺滑。
An apparatus for kneading large amounts of dough.
揉面器揉制大量面料的。
For Focaccio Bread, follow the directions above for kneading and rising the dough.
制作夫卡出面包，按照上述说明揉制与发酵面团。
By the power of the diamond, he couldn't for the life of him take his hands out of the dough, and therefore went on kneading till daylight.
由于钻石戒指的魔力，他无论怎样也不能从面团里拔出手来。就这样，他一直揉到了天亮。
Press your knuckles repeatedly into the dough. Continue kneading in this way until you have soft pliable dough. It should take about 5 ~ 6minutes.
用手指关节反复按面团。继续用这个方法揉面团直到面团柔韧有弹性为止。大概需要5至6分钟。
Its high popularity is attributed to the fine materials, elaborate making, as well as unique skills in material selection, formula making, churning of materials, dough kneading and dough rolling.
它的广受欢迎得益于优质的材料，精心的制作，像选材，配比，搅拌，捏合还有蒸煮等等。
Its high popularity is attributed to the fine materials, elaborate making, as well as unique skills in material selection, formula making, churning of materials, dough kneading and dough rolling.
它的广受欢迎得益于优质的材料，精心的制作，像选材，配比，搅拌，捏合还有蒸煮等等。
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