• The main active ingredient is copper and alkyl ammonium compounds, the active ingredient content of 15%.

    主要活性成分烷基化合物,活性成分的含量为15%。

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  • On the one hand to cover up bitter sweet ingredients, reduce the effect, on the other hand also Jianwei and medicine in many complex elements in response to lower its active ingredient content.

    甜味成分一方面掩盖苦味降低药效,一方面健胃中的很多成分发生络合反应降低有效成分含量

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  • Method: Single factor randomized block design was applied, plant samples were collected and investigated periodically, and dry weight, production and the main active ingredient content were measured.

    方法试验采用因素随机区组设计,定定期进行调查测定,收获后测各器官产量主要有效成分含量

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  • Relatively, the content of secondary metabolites in field and sandlot were higher, more steadily, and had advantage of realizing the stability of active ingredient content and curative effect in drug.

    弃耕沙地和田地蒺藜次生代谢产物波动相对较小含量较高,故后两种生境对蒺藜主要次生代谢产物积累较为有利。

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  • The content and ingredient as well as origins of impurity in bromoethane made from dregs of bromine at a pharmaceutical manufacturer was analysed through GC and GC-MS.

    通过相色谱仪和气相色谱-质谱联用仪确定了某制药厂回收化钠生产的溴乙烷杂质的具体成分及其含量

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  • Contrast the characteristics of pineapple concentration juice produced by two craft; the biggest ingredient differences were phenolics and chlorophyll content.

    通过对比带皮榨汁法去皮榨汁法菠萝浓缩汁成分,得出它们最大差异类物质和叶绿素的含量。

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  • First separating the ingredient from extraction of licorice with TLC, then measuring quantitatively the content of Glycyrrhetic acid with scan densitometry.

    薄层色谱技术分离甘草提取液成分后,扫描密度甘草进行定量测定

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  • It is indicated from the analysis of nutritional ingredient that the content of protein and dry substance is much higher than the same kind of tropical forage grass.

    营养成分分析表明蛋白质含量物质含量明显高于同类热带牧草品种。

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  • Therefore, the active ingredient in Ganoderma Yunnan and trace elements content, good quality, pure natural, pollution-free;

    因此云南灵芝中的有效成分微量元素含量高,品质纯天然无污染

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  • The content of relative percentage of each ingredient was determined by the gas chromatography area normalizing.

    运用相色谱面积归一化确定各个成分相对百分含量

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  • The effect of different milk nutritious ingredient and the content of solid on producing yoghurt were studied. It provided a reference for producing yoghurt and the lactobacillus milk beverage.

    通过不同营养成分比例、乳固体含量以及菌种量酸奶发酵影响情况进行研究,指导酸奶乳酸菌饮料生产提供依据

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  • In analyzing earthnut ingredient experiment, the content of CP and CF in xining are higher than other areas. But the content of NFE and water are less than other areas.

    不同产地鹅绒委陵菜块根成分分析试验中,西宁鹅绒委陵菜块根蛋白质纤维含量显著高于其它地区无氮浸出物水分显著小于其它地区。

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  • After the analysis of EDS, the changing rules of coating ingredient with different parameters and the relation between phosphorus content and hardness were obtained.

    镀层进行EDS分析,得到了参数变化时镀层成分变化规律以及含量硬度关系

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  • Methods: Regarding astragaloside and total extract as indexes, use orthogonal experiments to determine the content of the index ingredient by HPLC.

    方法:通过正交实验黄芪甲苷、浸出物指标采用HPLC等方法测定指标成分含量,综合评价酶解工艺的优劣。

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  • In pharmaceutical quality standard study and medicine quality test, content determination project must be built to measure whether the active ingredient in the medicine have reached the requirements.

    药物制剂质量标准研究成药质量检测中,衡量活性成分是否达到要求必然建立含量测定项目

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  • The towel gourd's bleeding SAP is the essence which drainings from towel gourd's cane vine are partial, content many kinds of soap glucoside and alkaloid and so on special ingredient.

    丝瓜伤流液是从丝瓜藤中沥出精华部分内含多种生物碱特殊成分

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  • Results The rheological property of the high filler content material is influenced by the sort and quantity of the rheological modifier and the polymer ingredient.

    结果流变改性剂种类用量、树脂配比影响填充量填充材料流变性

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  • Purity and calcium content of three phosvitin phosphopeptides-calcium samples were analyzed using the detection methods of routine ingredient analysis and atomic absorption.

    本实验借助营养成分常规检测方法原子吸收检测法卵黄高磷蛋白磷酸肽-样品进行样品纯度检测和含钙量分析。

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  • The content of Channamaculata's ingredient except gross moisture, phosphorus, are all higher than Channaargus. So Channa maculata's nutritional value are higher Channa argus'.

    水分磷含量乌鳢低外,其他含量乌鳢高,斑营养价值优于乌鳢

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  • The content of Channamaculata's ingredient except gross moisture, phosphorus, are all higher than Channaargus. So Channa maculata's nutritional value are higher Channa argus'.

    水分磷含量乌鳢低外,其他含量乌鳢高,斑营养价值优于乌鳢

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