During the senescence of Xue Hua Pears, the fruit firmness declined with the flesh developing the squarrose and browning.
雪梨衰老时，硬度下降，果肉褐变糠化。
It was correlated with the decreasing of fruit firmness.
葡萄糖苦酶是与丰香草毒果实早期发育相关的一种酶。
The sharp increase of soluble pectin content of flesh was the main reason of the fast decrease of melon fruit firmness.
薄皮甜瓜果肉中可溶性果胶含量的急剧增加是果实硬度快速下降的主要原因。
Invertase and amylase activities were high during the rapid loss stage of fruit firmness, then decreased gradually during further softening.
在果实硬度迅速下降期淀粉酶和蔗糖酶活性较高，以后酶活性下降。
During the senescence of 'Xue Hua' Pears, the fruit firmness declined with the flesh developing the squarrose and browning, and lacking structural sense.
雪梨衰老时，硬度下降，果肉褐变糠化，失去组织感；
Fruit firmness is an important index of fruit taste and preservation time, it is closely related to the resistant ability of mechanical damage, fruit cracking and fungal infection.
果实硬度是关系到口感和果实保鲜期的一个重要指标，与果实抵抗机械损伤、裂果、真菌侵染密切相关。
The middle part of the fruit surface was suggested to be used as the location of the force excitation while estimating the fruit firmness by the resonant frequency of the first-type mode.
当采用第一纵向振型的共振频率来估测水果硬度时，激励点应置于水果外表面的中部；
The results showed that calcium solution treatment significantly increased total calcium content in fruits, improved fruit firmness and maintained permeability of cell membrane significantly.
结果表明：浸钙处理的果实总钙含量显著提高，其硬度明显高于对照，且有利于细胞膜透性的保持；
The changes of fruit respiration intensity, firmness, non-water soluble pectin content and PG activity of Dongzao jujube(Zizyphus Jujuba) stored in five different atmospheic pressures(86.
贮藏对冬枣果实呼吸强度、硬度、非水溶性果胶含量及多聚半乳糖醛酸酶（PG）活性的影响。
The increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.
采后枇杷果实衰老过程中的硬度增加与冷害胁迫下的果实组织木质化具有相似的基本特征，但其内在机制可能不同。
The increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.
采后枇杷果实衰老过程中的硬度增加与冷害胁迫下的果实组织木质化具有相似的基本特征，但其内在机制可能不同。
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