The quality of fresh unripe maize ears was affected by the lossing of moisture, color, flavor and nutrition during the quick-frozen processing .

鲜食玉米穗速冻加工中存在水分、色泽、香味及营养损失等问题，严重影响产品的品质。

youdao

The quality of fresh unripe maize ears was affected by the lossing of moisture, color, flavor and nutrition during the quick-frozen processing .

鲜食玉米穗速冻加工中存在水分、色泽、香味及营养损失等问题，严重影响产品的品质。

youdao