The exploration for synthesis of flavonol also was conducted.
本文还对黄酮醇的合成进行了初步探索。
Flavonols and flavonol glycosides from the pericarp of Sophora japonica l.
槐果皮中的黄酮醇及其苷类成分。
Objective:To detect the total flavonol glycosides and terpene lactones in Xinghong particles.
目的：测定复方杏红颗粒中的总黄酮醇苷和萜内酯的含量。
OBJECTIVE to detect the total flavonol glycosides and terpene lactones in Ginkgo leaf tablets.
目的测定银杏叶片中总黄酮醇苷和银杏萜类内酯的含量。
Flavonoids of pteridium aquilinum var. latiusculum are mainly flavone and flavonol including rutin.
蕨菜黄酮类化合物主要是黄酮和黄酮醇两类，其中含有芦丁成份。
Objective To investigate the role of Ginkgo Flavonol on the mechanism of protecting kidney in diabetic rats.
目的探讨银杏黄酮甙对糖尿病大鼠肾脏保护作用机制。
It was found that the roots of Smilax China L contained flavone, flavonol, dihydroflavone and dihydroflavonol etc.
结果表明，在菝葜植物根茎中含有黄酮、黄酮醇、二氢黄酮、二氢黄酮醇等多种黄酮类化合物。
It is important to remember that the flavonol content of much of the chocolate on the store shelves today is quite variable.
重要的是要记住，黄酮醇使得巧克力在商场货架上能有今天如此繁多的种类。
Recently, many researches have shown that mulberry fruits had antioxidant polyphenols, mainly anthocyanins, flavonols, flavonol glycosides and phenolic acids.
近年来，大量研究表明，桑椹果含有大量的活性酚类物质，主要包括：花色苷，黄酮，黄烷酮和酚类的酸。
Meanwhile, additional large-scale clinical trials that either confirm or refute these actions of dark chocolate or other flavonol-containing foods are essential.
此外，增加大型临床试验，证实或是驳斥黑巧克力或含有黄酮醇的食物的实质功效。
The flavonol glycosides, such as flavonol 3-O-rutinosides, 3-O-glucosides and 3-O-sophoroside-7-rhamnosides were determined to distinguish between the three subspecies.
测定了3种沙棘中的黄酮醇苷例如黄酮醇3-O-芸香苷，3-O-葡萄糖苷，3-O-槐糖苷-7-鼠李糖苷以示它们的区别。
The induction of calli on different explants of Ginkgo biloba and the determination of the flavonol glycosides from its callus by high-performance liquid chromatography (HPLC) were studied.
对银杏不同外植体愈伤组织生长进行研究，并应用高效液相色谱（HPLC）法测定黄酮苷含量。
In this paper, the technological conditions of extraction and purification of flavonoids from asparagus was studied. Then flavonoids were proved to be flavonol by color reaction and UV spectrum.
本文以芦笋为材料，研究了芦笋中黄酮类化合物的提取工艺条件及其纯化方法，并通过颜色反应法，紫外吸收光谱法来初步鉴定芦笋中的黄酮类化合物。
A kind of flavonol named quercetin was first found and by their retention times in RP-HPLC and chemical characters a known flavonol named kaempferol was proved to be contained in Luohanguo fruits.
利用RP-HPLC法，采用保留时间定性，结合化学方法，证实罗汉果中含有黄酮甙元山奈酚，并首次发现含有黄酮甙元槲皮素，第一次总结出罗汉果鲜果中总黄酮含量的变化规律。
Though the variations of total flavonols in different kinds of bayberry juices during maturation were different, the juices processed from ripe fruits showed the highest flavonol contents in general.
虽然不同品种黄酮醇苷元含量随成熟度变化的规律并不一致，但总体上来看都是成熟的果汁中总黄酮醇苷元含量最高。
Though the variations of total flavonols in different kinds of bayberry juices during maturation were different, the juices processed from ripe fruits showed the highest flavonol contents in general.
虽然不同品种黄酮醇苷元含量随成熟度变化的规律并不一致，但总体上来看都是成熟的果汁中总黄酮醇苷元含量最高。
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