The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.
蛋白质的氨基酸评分（AAS）、化学评分（CS）、必需氨基酸指数（EAAI）、生物价（BV）、营养指数（NI）和氨基酸比值系数分（SRCAA）分别为66。
Therefore the optimal ratio of foods in a mixed diet can be obtained by considering both its essential amino acid CRV and the amino acid score.
将食物的CRV与氨基酸分同时考虑，可得到混合食物的最佳比例。
Therefore the optimal ratio of foods in a mixed diet can be obtained by considering both its essential amino acid CRV and the amino acid score.
将食物的CRV与氨基酸分同时考虑，可得到混合食物的最佳比例。
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