Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.
糖溶进水及柠檬汁，添加琴酒进古典杯，直调豆蔻粉于其上。
In a quart pitcher, dissolve the sugar and salt in the hot water.
在一个夸脱罐里，将糖和盐溶解在热水中。
Both salt and sugar dissolve easily in water.
盐和糖都容易溶解于水。
Both sugar and salt can dissolve in water.
糖和盐都能在水中溶解。
The recipe says that we should dissolve a cup of sugar in two cups of water.
按照菜谱，我们应当在两杯水中溶解一杯糖。
Dissolve the sugar in the hot water.
用开水把糖沏开。
Sucrose table sugar: Organic compound, colourless, sweet-tasting crystals that dissolve in water.
蔗糖亦称调味糖：有机化合物，溶于水带有甜味的无色晶体。
Dissolve the sugar in the water, add the brandy and some ice cubes and stir well. Grate some nutmeg on top and serve.
在水里溶解糖，加入白兰地和一些冰块充分搅合，最后洒少量肉蔻。
Even you dissolve it in the pure water; you could enjoy it as a cup of sugar cane juice.
甚至你把它放在纯净水里，你一样可以得到一杯蔗糖汁。
Dissolve the yeast and pinch of sugar with warm water in a small bowl (note: too much sugar or overheated water would kill yeast), leave it for 10 mins.
在一只干净的碗中加入酵母、若干粒砂糖和温水(过多的糖和过热的水会杀死酵母菌)，静置10分钟待其活化。
Dissolve the yeast and pinch of sugar with warm water in a small bowl (note: too much sugar or overheated water would kill yeast), leave it for 10 mins.
在一只干净的碗中加入酵母、若干粒砂糖和温水(过多的糖和过热的水会杀死酵母菌)，静置10分钟待其活化。
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