• Because oil noodles contain low levels of alkali add a little white vinegar to boiling water when blanching to reduce their alkali.

    含有少量加入少许白醋,可降低碱味。

    www.websaru.com

  • Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.

    含有少量加入少许白醋,可降低

    www.521yy.com

  • Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.

    附有少量加入一些白醋,可降低

    www.caolai.com

  • Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.

    附有少量加入一些白醋,可降低

    www.caolai.com

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