Because oil noodles contain low levels of alkali add a little white vinegar to boiling water when blanching to reduce their alkali.
因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
因油面附有少量的碱，汆烫时加入一些白醋，可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
因油面附有少量的碱，汆烫时加入一些白醋，可降低碱味。
应用推荐