The fermentable technique of can of making fermented sweet corn in color sweet glutinous corn and the percentage of can composition were experimented.
对彩色甜糯玉米甜酒酿罐装食品的发酵工艺和产品的内容物配比进行试验研究。
The fermentable technique of can of making fermented sweet corn in color sweet glutinous corn and the percentage of can composition were experimented.
对彩色甜糯玉米甜酒酿罐装食品的发酵工艺和产品的内容物配比进行试验研究。
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