Being always ready to suffer the taste of bitter knowledge is a smart attitude.
时刻准备着去品尝知识的苦味才是聪明的态度。
Drink it and I'll give you a lump of sugar to take the bitter taste from your mouth.
你把它喝了，我就给你一块糖，让你把嘴里的苦味去掉。
Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
Some people dislike it because of its bitter taste, but more and more people are becoming interested in traditional Chinese medicine for the reason that it's an effective way to cure illnesses.
有些人不喜欢它，因为它的味道很苦，但是越来越多的人开始对中药感兴趣，因为它是治疗疾病的有效方法。
Because scientists have discovered that the same receptors that exist on the tongue to taste bitter substances are also found on the smooth muscle of the lungs.
因为科学家们已经在肺中的平滑肌上发现发现了与舌头上负责品尝苦味的味蕾一样的味觉感受器。
Taste. The tongue contains small groups of sensory cells called taste buds that react to chemicals in foods. Taste buds react to sweet, sour, salty, and bitter.
舌头上有味蕾，它们是一小群能识别食物中化学成分的感官细胞，能识别出甜、酸、咸、苦。
Taste buds react to sweet, sour, salty, and bitter. Messages are sent from the taste buds to the areas in the cortex responsible for processing taste.
信号会从味蕾传送到大脑皮质中负责处理味觉的区域。
I tried to mix different wines, as a result, the mix one is too bitter to taste.
我试着把不同的酒混在一起，结果出来的味道却是苦得不得了。
By the way, have you seen the taste map of the tongue, the diagram showing that different regions are sensitive to salty, sweet, sour or bitter flavors?
顺便说一下，你见过舌头的品位图么？这幅图意在说明舌头的不同部位对不同味道有特殊的感应，真的吗？
Rather than resisting the bitter beverage, try to blend it with right amount of sugar and cream.Mix it to the perfect flavor that meets your taste and boosts your life.
与其经受苦涩，不如试着去加点糖和奶油，混合成完美的味道以符合你的味觉和提升你的生活质量。
Rather than resisting the bitter beverage, try to blend it with right amount of sugar and cream. Mix it to the perfect flavor that meets your taste and boosts your life.
与其经受苦涩，不如试着去加点糖和奶油，混合成完美的味道以符合你的味觉和提升你的生活质量。
Every time you go to bite your fingers, you'll get the sickening aroma and then a disgusting bitter taste that will make you want to find something else to chew on.
每次你想咬手指头时，你会闻到呛鼻，还有点苦涩的气味，这样可以让你找别的东西去吃。
Those punks couldn't bear the interrogation; a tad bitter taste of it just brought them all to confession.
那些浑小子经不起讯问，吃了点苦头全都说了。
Taste the bitter brew yesterday, and fabricated the to the moment of happiness.
品尝昨天酿的苦果，捏造幸福该来的时刻。
Diamanti spent 15 years working with travel companies in Jordan, and grew to love the coffee, which is mixed with cardamom and has a bitter taste.
迪亚曼蒂在约旦的旅行公司工作了15年，从小就爱咖啡，这混合着小豆蔻且有一点苦味。
The original of the "bitter taste", the intermixed taste that affects the quality of the liquor, and the measures to eliminate its influence on liquor quality to the greatest extent are reviewed.
介绍了影响白酒产品质量最常出现的杂味之一“苦味”的来源，并对尽可能消除苦味对酒质影响的措施进行了综述。
That bitter taste in his mouth, a point slightly sweet, but also by my greedy mouth to the occupation, and eyes dim, hazy Outlines of the memory, can no longer be hazy memory already.
那苦涩的滋味在他嘴里，一点微微的甜美，又被我贪婪的嘴巴所占据，而眼睛朦胧，朦胧的记忆轮廓，已不再是朦胧的记忆了。
The success of tears, I do not know why they have a bitter taste, want to be happy, you forget the happiness but also to their own.
成功的泪，不知自己为何有苦味，想要幸福，你却忘了幸福还要自己给。
Add a pinch of salt to the coffee in the basket of your coffeemaker. This will improve the coffee's flavor by helping to remove some of the bitter taste.
捏一些食盐放进你的咖啡机里，这会去除咖啡中的一些苦味，改善咖啡的味道。
The Chinese medicine, a brown liquid with a bitter taste, seems to be effective.
棕色流质带有苦味的中药，似乎有效。
However much the Aztecs valued chocolate, its bitter taste was not to the liking of the Europeans.
尽管阿兹·特克人如此珍视巧克拉特，但它的苦味并不合欧洲人的胃口。
DNA analysis of ancient remains shows that Neanderthals Shared with modern humans the gene that gives the ability to taste bitter flavours.
古故居人遗物的DNA分析显示他们与现代人一样的基因，可以使他们有品尝苦味的能力。
When the tears across the corners of the mouth, only to know the kind of bitter taste.
当泪水划过嘴角，才知道那种苦涩的味道。
I like the coffee to taste a little bitter.
我喜欢喝起来有点苦的咖啡。
The enzymatic treatment of various food proteins results in bitter taste due to the formation of low molecular weight peptides composed mainly of hydrophobic amino acids.
蛋白质酶解后产生不同程度苦味主要是由产物中含疏水性氨基酸低分子肽所形成，这些苦味严重影响蛋白质水解产物在食品工业中应用。
The enzymatic treatment of various food proteins results in bitter taste due to the formation of low molecular weight peptides composed mainly of hydrophobic amino acids.
蛋白质酶解后产生不同程度苦味主要是由产物中含疏水性氨基酸低分子肽所形成，这些苦味严重影响蛋白质水解产物在食品工业中应用。
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