The lecture emphasized the need for professional preparation of a neat and clean manuscript, the importance of photographs and how to market articles and features in the media.

UNESCO: Communication and Information

The ground floor holds a theatre, lecture hall and kitchens where the arts of Italian cooking are taught to aspiring professional chefs, well-to-do food-lovers from around the world, and teams of managers encouraged to bond over chopping blocks and mixing bowls.

ECONOMIST: Barilla's cookery library: Food for thought | The