Drier-style, brut Champagnes--the genuine, French articles--pull off a balancing act between mild sweetness and crisp acidity that gives the drink a latchkey to unlock surprising flavor romances with everything from fried chicken to popcorn to Parmesan cheese, and nearly anything smoky or nutty.

FORBES: It's a beautiful thing for the holidays.

As I grew older, I learned that infusing this kelp in water makes an elemental stock with a round, rich taste, a mild sweetness and a touch of saltiness from the sea the basis for countless Japanese dishes, and the source of their profound depth of flavor.

WSJ: Kelp Wanted