I'll use peekytoe crab meat instead of blue crabs and I'll create a crab stock with green crabs to enhance the flavor and add more depth it helps with the umami of the dish.

WSJ: Endless-Summer Baked Blue Crab

Salthouse Parish Council laid temporary poles around Salthouse green, opposite Cookie's Crab Shop, last month to put an end to cars damaging the grass.

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Ripe sloes and crab apples line the path that runs along green pasture where sheep and cattle graze happily in the soft rain.

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Soft-shell crab with a hazelnut salad, fried oysters with a green-chile-buttermilk dressing, a gin-and-tonic salmon with a subtle juniper aroma: these were creative combinations not often seen on New York menus.

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We'd flank the dish with sides of corn on the cob, a garlic-studded green such as escarole, a balsamic-slicked watercress salad and even some barbecued meat for the non-crab lovers of the family.

WSJ: Endless-Summer Baked Blue Crab