Chinese food expert and chef Fuchsia Dunlop says historically dairy products were not part of the diet because soya and tofu have provided much of the same nutrition.

BBC: UK food delegation on China dairy trade promotion

Danny Bowien, the thirty-year-old Korean-born chef and main owner of Mission Chinese Food, grew up in Oklahoma eating the Chinese dishes of Middle America, fried rice and lo mein.

NEWYORKER: Mission Chinese Food

Though Mr. Yoon, 42, is often identified as a Korean-American chef along with peers David Chang and Roy Choi, he'll be cooking Chinese and Southeast Asian food, heavy on what he calls his "pet ingredient": Sichuan peppercorns.

WSJ: Chef Sang Yoon | In My Kitchen

Owned by celebrity chef Kylie Kwong, Billy Kwong is a carbon-neutral eatery modelled on a traditional Chinese teahouse.

BBC: Mini guide to Sydney, Australia