-
Nick Chipman, a Milwaukee Web page designer who runs a blog, DudeFoods.com, that discusses "any ridiculous food that guys would be into, " such as a five-pound meatball snowman or a 25-cheese pizza, received a sample of Mr. Casselman's caramels back in May.
WSJ: Hoppy Holidays: Sweet Makers
-
The report advises to watch against too many solid fats, which include grain-based desserts, pizza, regular cheese, sausage, franks, bacon, and ribs, and, of course, fried white potatoes.
FORBES: As Hostess Folds, Congress Thinks of New Ways To Kill Snack Food Industry
-
But she said market share in categories like crackers, salad dressing, cheese and single-serve pizza are expected to rebound in the second half of the year as competitors institute their own price increases.
FORBES: Kraft Beats Estimates In Unsavory Way
-
Bushnell's best-known accomplishments came at Atari, which helped launch the modern video game industry with the 1972 release of "Pong, " and at the Chuck E Cheese restaurant chain, which specializes in pizza, arcade entertainment and musical performances by animatronic animals.
NPR: New Book Shares Insights From Steve Jobs' 1st Boss
-
In dealing with macaroni and cheese Myhrvold focuses on melting, using emulsification to overcome the fact that heated cheese separates (think of the grease atop a slice of pizza).
FORBES: How Nathan Myhrvold's Modernist Cuisine Became The World's Most Influential -- And Profitable -- Cookbook
-
Try the rooster pizza: fried tortilla crust with caramelized onions, cotija cheese, roasted poblanos and house-made chorizo.
FORBES: Dining At The Masters: The Best Eats In Augusta
-
Mr Gore started his tour with a cheese-steak sandwich with the building workers, followed shortly afterwards by pizza.
ECONOMIST: A hard day’s night | The
-
The best three in town are easily the top three in New England, all offering the local "clam pizza" (a white pie - tomato-free, with mozzarella or ricotta cheese - plus local clams).
BBC: Where is the US's best pizza?
-
He rolled out pizza toppings Monaghan probably never dreamed of: squid, teriyaki chicken, potato with mayonnaise and Camembert cheese with mille-feuille puff-pastry crust.
FORBES: BY BRIAN MERTENS